Name: Din Tai Fung Kaohsiung Branch
Address: Bo-ai 2nd Rd, 777號B1, Zuoying District, Kaohsiung City, 813
Telephone: +886 7 553 3312
Price range: $400 to $600

About Din Tai Fung Kaohsiung Branch

Located in the heart of Kaohsiung, the Din Tai Fung Kaohsiung Branch offers a delightful culinary experience that showcases the best of Taiwanese flavors. Situated at 813, Taiwan, Kaohsiung City, Zuoying District, Bo-ai 2nd Rd, 777號B1, this restaurant is a must-visit for anyone craving authentic Taiwanese dishes, particularly their famous xiaolongbao (soup dumplings). The inviting atmosphere of the restaurant perfectly complements its delicious offerings, making it an ideal spot for both locals and tourists.

The Din Tai Fung Kaohsiung Branch stands out not just for its food but also for the wide variety of service options available to diners. Whether you're in the mood to dine-in, take away your meal, or even get it delivered to your door, the restaurant accommodates it all. The on-site services offer a warm, welcoming environment for a comfortable dining experience, allowing guests to enjoy their meals in a relaxed setting.

As for the menu, Din Tai Fung doesn't disappoint. Apart from their signature xiaolongbao, you'll find an array of small plates that highlight the best of Taiwanese cuisine. Vegetarian options are available for those with dietary preferences, and the restaurant serves a selection of beverages, including refreshing beer and fine wine. Whether you’re stopping by for a casual meal or celebrating a special occasion, the Din Tai Fung Kaohsiung Branch provides a versatile menu that caters to a variety of tastes.

In addition to its excellent food and great service, the restaurant maintains a high standard of quality that has made the Din Tai Fung brand famous worldwide. The Kaohsiung branch is no exception, offering a memorable dining experience with a distinct Taiwanese touch that will leave you coming back for more.

Special Menu

Din Tai Fung House Special

................................NT$120.00

Crisp bean sprouts, smooth glass noodles, and thin strips of seaweed and dried bean curd give this appetizer a pleasant texture. Light and refreshing, it’s the perfect choice on a hot summer’s day (*made with organic bean sprouts).

Kao Fu(Cold)(Vegan)

................................NT$130.00

A classic Shanghainese appetizer made from wheat gluten. Soft and sweet with a unique springy texture, it’s a delicious example of Shanghai home-style cooking.

Fried Pork Chop

................................NT$160.00

Fried pork chop prepared in the Shanghainese style. It’s marinated in a special blend of sauces and then fried without batter, giving it a crisp, golden brown skin. ※Careful, this dish may contain bones.

Shaohsing Wine Marinated Chicken

................................NT$380.00

Carefully selected boneless chicken leg marinated in a special blend of sauces, which helps to bring out the flavor of the Shaohsing wine. Tender chicken, great flavor, and a fragrant hint of Shaohsing wine as the finishing touch. ※Careful, this dish may contain bones.

Spicy Pickled Cucumber

................................NT$120.00

Crisp cucumbers dressed in Din Tai Fung’s signature chili oil. Light and refreshing with a hint of spice.

Shanghai Style Soy Sprouts

................................NT$130.00

Crisp soy sprouts dressed with flavorful shredded bean curd sheets. The pleasant mix of textures and the light fragrance of soy sauce makes it hard to put down

Pickled Cabbage

................................NT$120.00

Carefully selected cabbage leaves, marinated and naturally fermented. Sour, crisp, and refreshing Sichuan style pickled cabbage.

Cold Dressed Wood Ear Mushrooms(Cold)(Vegan)

................................NT$130.00

Sleek and smooth wood ear mushrooms dressed with goji berries and ginger for flavor. The wood ear mushrooms are boiled and then quickly put on ice, giving this appetizer a pleasant texture and refreshing taste.

Full Menu