Din Tai Fung Kaohsiung Branch Menu

Rolled, filled, and folded to exact standards, Din Tai Fung’s xiaolongbao are the pinnacle of culinary craftsmanship. Thin, delicate skin and juicy filling aside, one taste is all you need to know that Din Tai Fung takes its signature dish very seriously. Pork Origin: Taiwan Comes with shredded ginger and vinegar.

Rolled, filled, and folded to exact standards, Din Tai Fung’s xiaolongbao are the pinnacle of culinary craftsmanship. Thin, delicate skin and juicy filling aside, one taste is all you need to know that Din Tai Fung takes its signature dish very seriously. Pork Origin: Taiwan Comes with shredded ginger and vinegar.

Juicy xiaolongbao filled with crab roe and crab meat. It has a rich seafood flavor without being overpowering, complete with the natural sweetness of crab meat. Pork Origin: Taiwan Comes with shredded ginger and vinegar.

Juicy xiaolongbao filled with crab roe and crab meat. It has a rich seafood flavor without being overpowering, complete with the natural sweetness of crab meat. Pork Origin: Taiwan Comes with shredded ginger and vinegar.

Xiaolongbao made with fresh, tender, free range chicken and sweet onions. Tender skin filled with rich broth, it’s a flavorful take on traditional pork xiaolongbao. Comes with shredded ginger and vinegar.

Xiaolongbao made with fresh, tender, free range chicken and sweet onions. Tender skin filled with rich broth, it’s a flavorful take on traditional pork xiaolongbao. Comes with shredded ginger and vinegar.

Xiaolongbao made with carefully selected Taiwanese green squash and fresh shrimp. The light green color of the squash can be seen through the thin and delicate skin, and with every bite you can taste the light and naturally sweet taste of the filling. Comes with shredded ginger and vinegar.

Xiaolongbao made with carefully selected Taiwanese green squash and fresh shrimp. The light green color of the squash can be seen through the thin and delicate skin, and with every bite you can taste the light and naturally sweet taste of the filling. Comes with shredded ginger and vinegar.

Xiaolongbao filled with juicy pork and whole slices of truffle. The strong, fragrant, earthy flavor of truffle pairs perfectly with pork, and the taste of this unique xiaolongbao is guaranteed to leave an impression. Pork Origin: Taiwan

A green twist on our classic xiaolongbao. Wrapped in a delicate skin and stuffed with carefully selected broccoli, chinese mustard greens, bamboo shoots and yuba filling. Each bite is the perfect balance of freshness, sweetness and crunch. Comes with shredded ginger and vinegar.

A green twist on our classic xiaolongbao. Wrapped in a delicate skin and stuffed with carefully selected broccoli, chinese mustard greens, bamboo shoots and yuba filling. Each bite is the perfect balance of freshness, sweetness and crunch.

Dumplings with a crispy skin and filling made from juicy pork and fresh shrimp. The layering of textures and flavors all adds up to a superior pot sticker. Pork Origin: Taiwan Comes with shredded vinegar.

Each carefully wrapped shao mai is not only delicious, but a pleasure to look at as well. With fresh shrimp and juicy pork filling, these dumplings have a light, fresh flavor that is characteristic of Shanghai style cuisine. Pork Origin: Taiwan Comes with shredded ginger and vinegar.

Each carefully wrapped shao mai is not only delicious, but a pleasure to look at as well. With fresh shrimp and juicy pork filling, these dumplings have a light, fresh flavor that is characteristic of Shanghai style cuisine. Pork Origin: Taiwan Comes with shredded ginger and vinegar.

Strictly selected New Zealand lamb cuts with an even marbling; authentic ingredients such as chinese cabbage and red onions; it is a combination of unique flavors and memorable taste. ※Contains: Turmeric, Coriander and Peanuts Comes with shredded ginger and vinegar.

Strictly selected New Zealand lamb cuts with an even marbling; authentic ingredients such as chinese cabbage and red onions; it is a combination of unique flavors and memorable taste. ※Contains: Turmeric, Coriander and Peanuts Comes with shredded ginger and vinegar.

Dumplings with filling made from baby bok choy mixed with lean ground pork. Soft and springy skin combined with the light, refreshing flavor of baby bok choy. Pork Origin: Taiwan Comes with shredded ginger and vinegar.

Dumplings with filling made from baby bok choy mixed with lean ground pork. Soft and springy skin combined with the light, refreshing flavor of baby bok choy. Pork Origin: Taiwan Comes with shredded ginger and vinegar.

Made using a special filling ratio, each dumpling contains pork and fresh, whole shrimp. Plump, juicy, and satisfying, these dumplings have a taste and texture that are hard to beat. Pork Origin: Taiwan Comes with shredded ginger and vinegar.

Made using a special filling ratio, each dumpling contains pork and fresh, whole shrimp. Plump, juicy, and satisfying, these dumplings have a taste and texture that are hard to beat. Pork Origin: Taiwan Comes with shredded ginger and vinegar.

Made from Taiwanese napa cabbage, seabream, celery, and water chestnuts, Din Tai Fung’s fish dumplings have a light and refreshing flavor. While the fish itself is not lacking in texture, the celery adds an extra springiness that enhances the overall texture. Comes with shredded ginger and vinegar.

Made from Taiwanese napa cabbage, seabream, celery, and water chestnuts, Din Tai Fung’s fish dumplings have a light and refreshing flavor. While the fish itself is not lacking in texture, the celery adds an extra springiness that enhances the overall texture. Comes with shredded ginger and vinegar.

Filled with a mix of glass noodles, baby bok choy, dried bean curd and shiitake mushrooms, these dumplings were developed with vegetarian customers in mind. Comes with shredded ginger and vinegar.

Filled with a mix of glass noodles, baby bok choy, dried bean curd and shiitake mushrooms, these dumplings were developed with vegetarian customers in mind. Comes with shredded ginger and vinegar.

Carefully selected sticky rice stir-fried together with pork and small dried shrimp, all wrapped in a springy skin. This dish is not only fragrant, but also has a unique texture. Pork Origin: Taiwan Comes with shredded ginger and vinegar. ※Contains：Shrimp

Carefully selected sticky rice stir-fried together with pork and small dried shrimp, all wrapped in a springy skin. This dish is not only fragrant, but also has a unique texture. Pork Origin: Taiwan Comes with shredded ginger and vinegar. ※Contains：Shrimp

Savory and delicious pork filling wrapped in a soft, fluffy skin. The texture of the skin is springy and pleasant while the filling is flavorful but not heavy or oily. Pork Origin: Taiwan

Buns made with finely minced baby bok choy mixed and a bit of ground pork for flavor. The filling is unseasoned so as to preserve the natural flavor of the vegetables, making these buns hard to put down. Pork Origin: Taiwan

Filled with a finely chopped mix of glass noodles, baby bok choy, dried bean curd and shiitake mushrooms, these flavorful buns were developed with vegetarian customers in mind.

The sweet red bean paste used at Din Tai Fung undergoes several rounds of mixing, resulting in a smooth, irresistible texture.

Using Din Tai Fung's meticulous culinary techniques, top-grade black sesame is turned into rich, smooth sesame paste. The sesame not only retains its natural sweetness but it also leaves behind a pleasant aftertaste. Pork Origin: Taiwan

Silky smooth taro filling wrapped in a soft, airy skin. The subtle flavor and fragrance of the taro makes this a dish guaranteed to leave an impression.

The sweet red bean paste used at Din Tai Fung undergoes several rounds of mixing, resulting in a smooth, irresistible texture. These light and delicate mini buns are an excellent choice for dessert.

Using Din Tai Fung’s meticulous culinary techniques, top-grade black sesame is turned into rich, smooth sesame paste. The sesame not only retains its natural sweetness but it also leaves behind a pleasant aftertaste. These light and delicate mini buns are an excellent choice for dessert. Pork Origin: Taiwan

Silky smooth taro filling wrapped in a soft, airy skin. The subtle flavor and fragrance of the taro makes this a dish guaranteed to leave an impression. These light and delicate mini buns are an excellent choice for dessert.

Made with imported French dark chocolate and featuring a blend of sweet, bitter, nutty, sour, and roasted flavors. The chocolate has an intense cocoa flavor, followed by hints of coffee and chestnuts. These flavors paired with a soft, smooth skin make for a unique and irresistible dessert.

2 Pieces. Hot buns filled with rich, grainy golden lava custard made from baked and crushed salted egg yolk, oozing with sweet and savoury flavors.

Filled with carefully selected ingredients such as broccoli, chinese mustard greens, bamboo shoots and yuba. This soft bun made from sourdough, with the perfect balance of freshness, sweetness and crunch wrapped inside, is your go-to "greens" bun.

Made with free range black feather chicken which is steamed for almost two hours, this clear, golden soup is not only incredibly nutritious but also has a rich flavor that is second to none. For those who try it, it soon becomes apparent why this soup is one of Din Tai Fung's signature dishes. ※Careful, this dish contains bones.

Made with carefully selected and sliced cuts of beef which are steamed for almost two hours. The broth is light and delicious while the beef is soft and tender, making this soup a popular choice. Beef Origin: Australia

Made with carefully selected and sliced cuts of beef which are steamed for almost two hours. The broth is light and delicious while the beef is soft and tender, making this soup a popular choice. Beef Origin: Australia

Made with free range black feather chicken which is steamed for almost two hours, this clear, golden soup is not only incredibly nutritious but also has a rich flavor that is second to none. For those who try it, it soon becomes apparent why this soup is one of Din Tai Fung's signature dishes. ※Careful, this dish contains bones.

Classic Italian black truffle, Chinese yams, and several kinds of fresh mushrooms all served in a unique porcini mushroom broth. Specifically created for vegetarian customers, this soup has an irresistible fragrance with a taste to match.

Stewed using a special recipe, this soup combines the pleasant texture of beef tendon and the rich flavor of beef which are then served together in savory, slow-cooked beef bone broth. Beef Origin: Australia、 Paraguay

Thin and delicate wonton skins filled with minced bok choy and ground pork, served in a light broth flavored with soy sauce. Topped with finely chopped green onion and pickled mustard root, it’s an excellent choice for vegetable lovers. Pork Origin: Taiwan

Fresh, plump shrimp and ground pork, wrapped in thin and delicate wonton skins, served in a light broth flavored with soy sauce. The soup is then topped with finely chopped green onion and pickled mustard root, adding not only to the flavor, but also to the presentation. Pork Origin: Taiwan

Chock full of ingredients like sliced tofu and wood ear mushrooms, Din Tai Fung’s hot and sour soup is thick and hearty, but with a delicate balance of flavors. Because everyone prefers different tastes, the recipe was designed to be only mildly spicy and sour, allowing customers to adjust the flavor with vinegar or chili oil according to their preference. Pork Origin: Taiwan

Pork Origin: Taiwan

Chock full of ingredients like sliced tofu and wood ear mushrooms, Din Tai Fung’s hot and sour soup is thick and hearty, but with a delicate balance of flavors. Because everyone prefers different tastes, the recipe was designed to be only mildly spicy and sour, allowing customers to adjust the flavor with vinegar or chili oil according to their preference. Pork Origin: Taiwan

The simpler a dish is, the more important it is to bring out the original flavors of the ingredients. Fresh vegetables, bamboo, tomato, tofu, and egg give this home-style soup its classic flavor.

The simpler a dish is, the more important it is to bring out the original flavors of the ingredients. Fresh vegetables, bamboo, tomato, tofu, and egg give this home-style soup its classic flavor.

This soup is made with bean curd puff and glass noodles, which easily absorb the light, fragrant broth. The pork roll also adds a unique texture, and chopped green onion and pickled mustard root further enhance the flavor of this refreshing dish. Pork Origin: Taiwan

Carefully selected local bitter melon and pork spareribs slow-cooked to create a rich, nutritious soup. The broth is clear and has a distinct flavor and the spareribs are tender and juicy. Pork Origin: Taiwan ※Careful, this dish contains bones.

Crisp, sweet, carefully selected cabbage. A simple, classic home-style dish.

Crisp water spinach blanched in savory broth and then stir-fried. Prepared using simple culinary techniques so as not to lose any flavor or nutrition. Seasonal Dish

Only the most tender parts of Taiwanese sweet potato leaves are selected for further preparation, which involves blanching and stir-frying over high heat. This helps retain the natural flavor of the vegetables and negates the need for heavy seasoning. Seasonal Dish

Carefully selected Taiwanese amaranth greens with a smooth, tender texture and distinct flavor. After blanching, they are stir-fried over high heat and then lightly seasoned, resulting in a fresh flavor guaranteed to leave an impression. Seasonal Dish

Fresh Taiwanese amaranth greens stir-fried over high heat with flavorful yuba, then seasoned with fragrant Shaohsing wine. The yuba absorbs the wine, giving this dish a unique flavor. Seasonal Dish

Plump, tender shrimp with green onion stems, lightly sautéed to bring out the refreshing sweetness of the shrimp.

Fresh Taiwanese lettuce blanched in savory broth and then stir-fried. Light seasoning not only brings out the original flavor of the vegetables, but also makes this dish a healthy choice. Seasonal Dish

Crisp, tender spinach blanched in savory broth and then stir-fried. Light, refreshing, and not oily in the least bit, this dish is a home-style favorite. Seasonal Dish

Fresh Taiwanese spinach stir-fried over high heat with flavorful yuba, then seasoned with fragrant Shaohsing wine. The yuba absorbs the wine, giving this dish a distinct flavor and aroma. Seasonal Dish

A stir-fry prepared with only the most tender pea shoots. Simple culinary techniques and light seasoning brings out the true flavor of the vegetables, which makes this dish hard to pass up.

Fresh, springy shrimp paired with tender pea shoots, give this dish a pleasant combination of textures and flavors.

Locally grown bird’s nest fern mixed with cordia seeds and small dried fish, and stir-fried over high heat to retain the natural flavor of the ingredients. Crisp, smooth, and tender, this is one Taiwanese delicacy worth trying. Seasonal Dish ※Careful, the seeds have been manually removed from the cordia fruit, but some may remain.

Slow-cooked beef bone broth and specially stewed tender cuts of beef, served with fresh egg noodles made in house. One taste of this savory soup might just be enough to fall in love. Beef Origin: Australia、 Paraguay

Made with free range black feather chicken which is steamed for almost two hours, this clear, golden soup is not only incredibly nutritious but has a rich flavor that is second to none. The tender chicken simply falls off the bone, and when served with Din Tai Fung's fresh egg noodles, this dish really becomes something special. ※Careful, this dish contains bones.

Made with carefully selected and sliced cuts of beef, which are steamed for almost two hours. Lean and tender beef, light broth with a hint of green onion, and fresh egg noodles made in house are a combination few can refuse. Beef Origin: Australia

Slow-cooked beef bone broth served with fresh egg noodles made in house. Rich, savory, and delicious. Beef Origin: Australia、 Paraguay

Crisp mustard greens and bamboo, savory shredded pork, and fresh egg noodles made in house, all served in a light, refreshing broth. This is one dish that’s hard to pass up. Pork Origin: Taiwan

Thin and delicate wonton skins filled with minced bok choy and ground pork, served with egg noodles in a light broth flavored with soy sauce. Topped with finely chopped green onion and pickled mustard root, it’s an excellent choice for vegetable lovers. Pork Origin: Taiwan

Fresh, plump shrimp and ground pork, wrapped in thin and delicate wonton skins, served with egg noodles in a light broth flavored with soy sauce. The soup is then topped with finely chopped green onion and pickled mustard root, enhancing not only the flavor, but also adding to the presentation. Pork Origin: Taiwan

Fresh, tender shrimp and vegetables served together with egg noodles in a light broth. The broth brings out the distinct flavors of each ingredient, making this dish a refreshing choice.

Fried pork chop prepared in the Shanghainese style, and served with springy egg noodles. The pork chop is marinated in a special blend of sauces and then fried without batter, giving it a crisp, golden brown skin. The light broth is topped with finely chopped green onion, which adds another layer of texture to the dish.Pork Origin: Taiwan ※Careful, this dish may contain bones.

Fresh egg noodles made in house and topped with Din Tai Fung’s signature minced pork sauce. Dried bean curd, edamame, minced pork, tomato and more give this savory sauce its distinct flavor and pleasant texture. Pork Origin: Taiwan

Fresh mustard greens, bamboo, and shredded pork sautéed together and served over springy egg noodles made in house. Crisp, refreshing vegetables with a strong savory flavor give this dish its distinct taste. Pork Origin: Taiwan

A special blend of rich sesame and peanut sauce with a hint of spice and fragrant garlic, served over fresh, springy egg noodles. Best enjoyed when stirred thoroughly.

A special blend of savory sesame sauce with hints of peanut, served over fresh egg noodles made in house. The rich flavor and delicate sesame fragrance is sure to satisfy even the most intense cravings.

Din Tai Fung’s signature spicy sauce served over fresh egg noodles. The springy texture of the noodles combined with the savory and spicy flavors of the sauce make for a dish that spice lovers cannot ignore.

Golden fried rice thoroughly mixed with fried egg and green onion, topped with Shanghai style crispy fried pork chop. Each bite brings with it the perfect texture as well as fragrant hints of fried egg and green onion. Guaranteed to satisfy the taste buds.Pork Origin: Taiwan ※Careful, this dish may contain bones.

Delicious, springy shrimp, fresh green onion, and top grade Taikeng No. 9 rice fried over a carefully controlled flame. Light and fluffy rice and the enticing smell of fried egg make this dish a firm favorite. A seemingly simple dish, but with extraordinary flavor, it’s easy to see why so many food columnists recommend it.

Prepared over a carefully controlled flame, this golden fried rice is light and fluffy with an enticing aroma of fried egg and cooked rice. The addition of tender shredded pork only increases the appeal. Pork Origin: Taiwan

The three keys to successful fried rice are sufficient heat, tender egg, and smooth, soft rice. At Din Tai Fung, fried rice is never prepared with cold rice. Freshly steamed white rice is fried over high heat, and mixed thoroughly with fried egg, shrimp, and shredded pork, giving this dish a variety of textures and an unforgettable flavor. Pork Origin: Taiwan

Developed with vegetarian customers in mind, this fried rice contains crisp vegetables and is fried over high heat to retain the natural flavors of the ingredients. Fresh and lightly seasoned, it’s a healthier option worth trying.

Developed with vegetarian customers in mind, this fried rice contains crisp vegetables and is fried over high heat to retain the natural flavors of the ingredients. Fresh and lightly seasoned, it’s a healthier option worth trying.

Top grade fresh shrimp and finely ground pork wrapped in thin and delicate wonton skins, served with Din Tai Fung's signature spicy sauce. Minced green onion and other seasonings add another layer of rich, spicy flavor. Pork Origin: Taiwan

Thin and delicate wonton skins filled with minced bok choy and ground pork, served with Din Tai Fung’s signature spicy sauce. Fragrant, rich, and spicy, it’s an excellent choice for vegetable lovers. Pork Origin: Taiwan

Top grade fresh shrimp and finely ground pork wrapped in a thin and delicate wonton skin, dressed with a special blend of soy sauce. Minced green onion and other seasonings add another layer of flavor and complement the texture of the other ingredients. Pork Origin: Taiwan

Thin and delicate wonton skins filled with minced bok choy and ground pork, dressed with a special blend of soy sauce. Refreshing and savory, but not overly so. Pork Origin: Taiwan

Top grade, locally grown sticky rice and stewed pork belly wrapped in bamboo leaves and then boiled. Soft, fragrant sticky rice combined with savory pork make this traditional dish hard to pass up.

After undergoing several rounds of mixing, Din Tai Fung's smooth, sweet red bean paste is paired with top grade, locally grown sticky rice, which is then wrapped in bamboo leaves and boiled. The result is a pleasantly soft and smooth texture, and a flavor that is sweet but not overly so.

Made with snow mushrooms, lotus seed, red dates, ginkgo nuts, dried longan, and crystal sugar, this sweet soup is simmered over low heat before being left to cool. Sweet, light, and refreshing, it’s a popular choice during the summer.

A classic dessert in eastern Chinese cuisine, this red bean rice cake is packed with nutritious walnuts. With smooth red bean paste and crunchy walnuts, this traditional dish has the perfect texture, making it one dessert that’s hard to pass up!

A light, airy cake with smooth, red bean paste and studded with whole red beans. Sweet but not overly so and with a pleasant texture, this dessert is a firm favorite.

Nine alternating layers of soft, fluffy cake with a light, subtle flavor. A symbol of self-improvement and increasing fortunes, this cake is a well-known Chinese dessert.

The sweet red bean paste used at Din Tai Fung undergoes several rounds of mixing, resulting in a smooth, irresistible texture. When combined with the 18 folds and delicate skin of xiaolongbao, the result is a dessert that those with a sweet tooth will find hard to pass up.

The sweet red bean paste used at Din Tai Fung undergoes several rounds of mixing, resulting in a smooth, irresistible texture. When combined with the 18 folds and delicate skin of xiaolongbao, the result is a dessert that those with a sweet tooth will find hard to pass up.

Silky smooth taro filling wrapped in a soft, delicate skin. The subtle fragrance of the taro makes this a dish guaranteed to leave an impression. When combined with the 18 folds and delicate skin of xiaolongbao, the result is a dessert that those with a sweet tooth will find hard to pass up.

Silky smooth taro filling wrapped in a soft, delicate skin. The subtle fragrance of the taro makes this a dish guaranteed to leave an impression. When combined with the 18 folds and delicate skin of xiaolongbao, the result is a dessert that those with a sweet tooth will find hard to pass up.

Made with imported French dark chocolate and featuring a blend of sweet, bitter, nutty, sour, and roasted flavors. The chocolate has an intense cocoa flavor, followed by hints of coffee and chestnuts. These flavors paired with the 18 folds and delicate skin of xiaolongbao make for a unique and irresistible dessert.

Made with imported French dark chocolate and featuring a blend of sweet, bitter, nutty, sour, and roasted flavors. The chocolate has an intense cocoa flavor, followed by hints of coffee and chestnuts. These flavors paired with the 18 folds and delicate skin of xiaolongbao make for a unique and irresistible dessert.

A well-known Chinese New Year’s dessert made with eight special ingredients: prunes, lotus seeds, goji berries, dried longan, sweetened kidney beans, dried kumquat, dried tomatoes, and red bean paste. With an array of jewel-like colors and delicious ingredients, this dessert is far more than just eye candy.

A well-known Chinese New Year’s dessert made with eight special ingredients: prunes, lotus seeds, goji berries, dried longan, sweetened kidney beans, dried kumquat, dried tomatoes, and red bean paste. With an array of jewel-like colors and delicious ingredients, this dessert is far more than just eye candy.

Soft, round white mochi filled with sweet, rich sesame paste and served in fragrant rice wine soup. This traditional dessert has a stronger flavor and is often enjoyed during the winter. ※Contains: Honey

Soft, white mochi ball filled with rich sesame paste and served in a light and refreshing sweet soup. The sweet soup and sesame mochi nicely complement one another, creating a flavor that keeps customers coming back for more. ※Contains: Honey

Non-Vegetarian,Keep Refrigerated,Heat thoroughly before serving.Celebrate the Moon Festival with our handmade pork mooncakes. It is a traditional savory treat with a light, flaky and layered crust, complemented with juicy premium pork filling.

Non-Vegetarian,Keep Refrigerated ,Heat thoroughly before serving.Celebrate the Moon Festival with our handmade red bean mooncakes. It is a traditional pastry with a light, flaky and layered crust, complemented with sweet and silky red bean filling.

Non-Vegetarian,Keep Refrigerated,Heat thoroughly before serving.Celebrate the Moon Festival with our handmade sesame mooncakes. It is a traditional pastry with a light, flaky and layered crust, complemented with rich and nutty flavored sesame filling.

Non-Vegetarian,Keep Refrigerated,Heat thoroughly before serving.Celebrate the Moon Festival with our handmade taro mooncakes. It is a traditional pastry with a light, flaky and layered crust, complemented with smooth and sweet taro filling.

Non-Vegetarian,Keep Refrigerated,Heat thoroughly before serving.Celebrate the Moon Festival with our handmade red date mooncakes. It is a traditional pastry with a light, flaky and layered crust, complemented with rich and fragrant red date filling.

After undergoing several rounds of mixing, Din Tai Fung's smooth, sweet red bean paste is paired with top grade, locally grown sticky rice, which is then wrapped in bamboo leaves and boiled. The result is a pleasantly soft and smooth texture, and a flavor that is sweet but not overly so.

Top grade pork mixed with water chestnuts, tofu and more give these meatballs their smooth, hearty texture. Stewed together with Shandong bok choy, which complements the juicy meatballs, this classic eastern Chinese dish symbolizes luxury and good fortune.

Made with free range black feather chicken which is steamed for almost two hours, this clear, golden soup is not only incredibly nutritious but also has a rich flavor that is second to none. For those who try it, it soon becomes apparent why this soup is one of Din Tai Fung's signature dishes. ※Careful, this dish contains bones.

Made with free range black feather chicken which is steamed for almost two hours, this clear, golden soup is not only incredibly nutritious but also has a rich flavor that is second to none. For those who try it, it soon becomes apparent why this soup is one of Din Tai Fung's signature dishes. ※Careful, this dish contains bones.

Made with carefully selected and sliced cuts of beef which are steamed for almost two hours. The broth is light and delicious while the beef is soft and tender, making this soup a popular choice. Beef Origin: Australia

Made with carefully selected and sliced cuts of beef which are steamed for almost two hours. The broth is light and delicious while the beef is soft and tender, making this soup a popular choice.

A light, airy cake with smooth, red bean paste and studded with whole red beans. Sweet but not overly so and with a pleasant texture, this dessert is a firm favorite.

Nine alternating layers of soft, fluffy cake with a light, subtle flavor. A symbol of self-improvement and increasing fortunes, this cake is a well-known Chinese dessert.

A classic dessert in eastern Chinese cuisine, this red bean rice cake is packed with nutritious walnuts. With smooth red bean paste and crunchy walnuts, this traditional dish has the perfect texture, making it one dessert that’s hard to pass up!

At Din Tai Fung it is understood that quality control at the supply level is key to obtaining the best raw ingredients. This brewed soy sauce is made with non-GMO soybeans and brewed in a temperature controlled environment for 180 days. No MSG, no preservatives, and no artificial coloring. Natural ingredients and wholesome flavor makes this soy sauce an excellent addition to any kitchen.

Din Tai Fung’s 100% pure rice vinegar is made with Taiwanese sticky rice and New Zealand sea salt, and it contains no additives whatsoever. It is fermented for six months so it retains a strong fragrance and has a clear amber color. Not only is it the perfect companion to xiaolongbao, but it can also add some flavor to home cooking.

Top grade scallops, Jinhua ham, small dried shrimp, salted fish and more are slow-cooked and then sautéed, and the result is a rich, complex sauce like no other. A small spoonful of XO sauce goes a long way in turning simple stir-fries into savory delights. ※Contains: Shrimp

Fragrant and delicious chili sauce. Painstakingly crafted from carefully selected ingredients and non-GMO soybeans. It has a rich texture and contains absolutely no preservatives, highlighting the natural flavors of chili, onions and sichuan pepper. It can be used in cooking and as a condiment or dipping sauce.

Made with specially refined chili flakes and brewed until the oil turns deep red, Din Tai Fung's chili oil has a distinct flavor and can be used in cooking and as a condiment or dipping sauce.

Made with select, rear leg pork knuckles and braised in Din Tai Fung’s signature sauce. The pork knuckles are slow-cooked, resulting in a deep caramel color and giving the skin, meat, and tendon a soft, springy texture. Initially a dish privately prepared by chefs at Din Tai Fung, pork knuckles not only make a great meal, but a great gift as well. *This dish is slightly spicy.Pork Origin: Taiwan ※This dish is slightly spicy. ※Careful, this dish contains bones.

Slow-cooked beef bone broth and specially stewed tender cuts of beef, served with fresh egg noodles made in house. One taste of this savory soup might just be enough to fall in love. Beef Origin: Australia、 Paraguay

Handmade dumplings filled with premium pork cuts, freshly chopped cabbage and wood ear mushrooms, each bite is a perfect balance of crisp and refreshing flavor. Pork Origin: Taiwan

Dumplings filled with premium pork cuts and freshly chopped chives, each bite is a perfect balance of flavor and texture.

Handmade dumplings filled with premium pork cuts and freshly chopped chinese cabbage, each bite is a perfect balance of crisp and refreshing flavor.

Handmade dumplings filled with fresh shrimp, premium pork cuts and freshly chopped chives, each bite is a perfect balance of flavor and texture. Pork Origin: Taiwan

Handmade dumplings filled with carefully selected mixed greens and earthy mushrooms. It is a refreshing and healthy twist on our classic boiled dumplings specially made for our vegetarian customers.

Din Tai Fung's classic noodle dishes are now available frozen.

Din Tai Fung’s pineapple cakes, baked to golden perfection. Imported New Zealand butter and trehalose are mixed together to obtain a light and buttery crust. Paired with sweet but tart filling made with Golden Diamond pineapples grown in southern Taiwan. It is the perfect balance of flavors. No preservatives and no additives, a simple yet delicious pastry for every occasion. ※(Contains Wheat, Eggs, Milk)

Din Tai Fung’s pineapple cakes, baked to golden perfection. Imported New Zealand butter and trehalose are mixed together to obtain a light and buttery crust. Paired with sweet but tart filling made with Golden Diamond pineapples grown in southern Taiwan. It is the perfect balance of flavors. No preservatives and no additives, a simple yet delicious pastry for every occasion. ※(Contains Wheat, Eggs, Milk)

Din Tai Fung’s pineapple cakes, baked to golden perfection. Imported New Zealand butter and trehalose are mixed together to obtain a light and buttery crust. Paired with sweet but tart filling made with Golden Diamond pineapples grown in southern Taiwan. It is the perfect balance of flavors. No preservatives and no additives, a simple yet delicious pastry for every occasion. ※(Contains Wheat, Eggs, Milk)

Din Tai Fung’s longan cakes are made with carefully selected longan, sourced locally from Tainan in southern Taiwan, and smoked over a longan wood fire. Isomalto-oligosaccharides and trehalose are added to the longan filling to create a taste that is sweet but not overly so, and finished with a golden buttery crust. It is a traditional treat that will bring you warmth. ※(Contains Wheat, Eggs, Milk)

Din Tai Fung’s longan cakes are made with carefully selected longan, sourced locally from Tainan in southern Taiwan, and smoked over a longan wood fire. Isomalto-oligosaccharides and trehalose are added to the longan filling to create a taste that is sweet but not overly so, and finished with a golden buttery crust. It is a traditional treat that will bring you warmth. ※(Contains Wheat, Eggs, Milk)

After undergoing several rounds of mixing, Din Tai Fung’s smooth, sweet red bean paste is paired with top grade, locally grown sticky rice, which is then wrapped in bamboo leaves and boiled. The result is a pleasantly soft and smooth texture, and a flavor that is sweet but not overly so.

Top grade, locally grown sticky rice and stewed pork belly wrapped in bamboo leaves and then boiled. Soft, fragrant sticky rice combined with savory pork make this traditional dish hard to pass up. Pork Origin: Taiwan

Sticky Rice Wrap with Pork Top grade, locally grown sticky rice and stewed pork belly wrapped in bamboo leaves and then boiled. Soft, fragrant sticky rice combined with savory pork make this traditional dish hard to pass up. Pork Origin: Taiwan Sticky Rice Wrap with Red Bean Gift SetAfter undergoing several rounds of mixing, Din Tai Fung's smooth, sweet red bean paste is paired with top grade, locally grown sticky rice, which is then wrapped in bamboo leaves and boiled. The result is a pleasantly soft and smooth texture, and a flavor that is sweet but not overly so.

Sticky Rice Wrap with Pork Top grade, locally grown sticky rice and stewed pork belly wrapped in bamboo leaves and then boiled. Soft, fragrant sticky rice combined with savory pork make this traditional dish hard to pass up. Pork Origin: Taiwan Sticky Rice Wrap with Red BeanAfter undergoing several rounds of mixing, Din Tai Fung's smooth, sweet red bean paste is paired with top grade, locally grown sticky rice, which is then wrapped in bamboo leaves and boiled. The result is a pleasantly soft and smooth texture, and a flavor that is sweet but not overly so.

Sticky Rice Wrap with Pork Top grade, locally grown sticky rice and stewed pork belly wrapped in bamboo leaves and then boiled. Soft, fragrant sticky rice combined with savory pork make this traditional dish hard to pass up. Pork Origin: Taiwan Sticky Rice Wrap with Red Bean After undergoing several rounds of mixing, Din Tai Fung's smooth, sweet red bean paste is paired with top grade, locally grown sticky rice, which is then wrapped in bamboo leaves and boiled. The result is a pleasantly soft and smooth texture, and a flavor that is sweet but not overly so.

Carefully selected cuts of pork belly with the perfect ratio of fat to lean meat, slow-cooked in our special sauce. After the long simmering process the savory pork nearly melts in your mouth, making this staple of eastern Chinese cuisine hard to pass up. Pork Origin: Taiwan ※ Product photos shown on package are serving suggestions only. Cookware and tableware are not included.

Made with premium pomfret fish, this hearty soup features tender glass noodles, taro, mushrooms, and fried shallots in a rich and naturally sweet cabbage broth. Slowly simmered to create that perfect homestyle taste, it's the perfect dish to gather round and enjoy with friends and family.Pork Origin: Taiwan ※ Product photos shown on package are serving suggestions only.Cookware and tableware are not included. ※ Careful, the fish contains bones.

Slow-cooked with premium ham, dried Hokkaido scallop and free range chicken from Taiwan's Hualien-Taitung region, this rich and savory chicken soup is a royal delicacy to enjoy for all occasions.

Strictly selected chicken and shiitake mushrooms from the mountains of Xinshe, a region in central Taiwan, braised with chestnuts to add that sweet and nutty flavor. Topped with some Huadiao rice wine to enliven and bring out richer aromas. It is another classic revisited by Din Tai Fung that will bring you warmth. ※ Product photos shown on package are serving suggestions only. Cookware and tableware are not included. ※ Careful, the chicken may still contain small pieces of cartilage.

Carefully selected beef shank cuts, and slow-cooked in a rich savory braising sauce with beef bones and natural spices. Flavorful and braised to perfect tenderness, it is a simple authentic dish that is a highlight on its own. Beef Origin: Paraguay ※ Product photos shown on package are serving suggestions only. Cookware and tableware are not included.

Rolled, filled, and folded to exact standards, Din Tai Fung’s xiaolongbao are the pinnacle of culinary craftsmanship. Thin, delicate skin and juicy filling aside, one taste is all you need to know that Din Tai Fung takes its signature dish very seriously. Pork Origin: Taiwan

A well-known Chinese New Year’s dessert made with eight special ingredients: prunes, lotus seeds, goji berries, dried longan, sweetened kidney beans, dried kumquat, dried tomatoes, and red bean paste. With an array of jewel-like colors and delicious ingredients, this dessert is far more than just eye candy.

High quality oolong tea, handpicked in the Nantou region. Using traditional methods, the tea is lightly fermented, rolled, and slow-roasted, giving this tea a robust flavor and a faint floral aroma. In terms of both flavor and fragrance, this tea is an excellent example of Taiwan's top grade oolong teas.

Fresh, unfermented green tea sourced from Rainforest Alliance Certified tea farms in Taiwan, and blended with locally grown jasmine blossoms. Using traditional methods, the tea is carefully layered and scented with jasmine flowers for 12 hours, giving it the perfect balance of flavor: fresh, vital green tea paired with the delicate fragrance of jasmine blossoms.

Made with carefully selected ingredients including premium Golden Churn Australian and New Zealand butter, and Japanese flour. Baked with the utmost care to a perfect crisp tender texture. Simple, authentic and with a rich, buttery flavor, one bite is all you need. ※Contains: Milk, Gluten (Grains)

Made with carefully selected ingredients including premium Golden Churn Australian and New Zealand butter, and Japanese flour. Baked with the utmost care to a perfect crisp tender texture. Simple, authentic and with a rich, buttery flavor, one bite is all you need. ※Contains: Milk, Gluten (Grains)

5Piece, cold. Savory and delicious pork filling wrapped in a soft, fluffy skin. The texture of the skin is springy and pleasant while the filling is flavorful but not heavy or oily. Pork Origin: Taiwan

5Piece, cold. Buns made with finely minced baby bok choy mixed and a bit of ground pork for flavor. The filling is unseasoned so as to preserve the natural flavor of the vegetables, making these buns hard to put down. Pork Origin: Taiwan

5Piece, cold. Filled with a finely chopped mix of glass noodles, baby bok choy, dried bean curd and shiitake mushrooms, these flavorful buns were developed with vegetarian customers in mind.

Filled with carefully selected ingredients such as broccoli, chinese mustard greens, bamboo shoots and yuba. This soft bun made from sourdough, with the perfect balance of freshness, sweetness and crunch wrapped inside, is your go-to "greens" bun.

5Piece, cold. The sweet red bean paste used at Din Tai Fung undergoes several rounds of mixing, resulting in a smooth, irresistible texture.

5Piece, cold. Using Din Tai Fung’s meticulous culinary techniques, top-grade black sesame is turned into rich, smooth sesame paste. The sesame not only retains its natural sweetness but it also leaves behind a pleasant aftertaste. Pork Origin: Taiwan

5Piece, cold. Silky smooth taro filling wrapped in a soft, airy skin. The subtle flavor and fragrance of the taro makes this a dish guaranteed to leave an impression.

5Pieces. Keep Refrigerated. Hot buns filled with rich, grainy golden lava custard made from baked and crushed salted egg yolk, oozing with sweet and savoury flavors.In support of environmental protection, utensils are not automatically provided. To maintain the taste and quality of our dishes, we do not offer customization options as modifications would affect the flavor. This product has been cooled after heating and needs to be reheated before consumption.

*Non-Vegetarian *Keep Refrigerated *Cook Thoroughly Before Eating Celebrate the Moon Festival with our handmade pork mooncakes. It is a traditional savory treat with a light, flaky and layered crust, complemented with juicy premium pork filling.

Non-Vegetarian,Keep Refrigerated ,Heat thoroughly before serving.Celebrate the Moon Festival with our handmade red bean mooncakes. It is a traditional pastry with a light, flaky and layered crust, complemented with sweet and silky red bean filling.

Non-Vegetarian,Keep Refrigerated,Heat thoroughly before serving.Celebrate the Moon Festival with our handmade sesame mooncakes. It is a traditional pastry with a light, flaky and layered crust, complemented with rich and nutty flavored sesame filling.

Non-Vegetarian,Keep Refrigerated,Heat thoroughly before serving.Celebrate the Moon Festival with our handmade taro mooncakes. It is a traditional pastry with a light, flaky and layered crust, complemented with smooth and sweet taro filling.

Non-Vegetarian,Keep Refrigerated,Heat thoroughly before serving.Celebrate the Moon Festival with our handmade red date mooncakes. It is a traditional pastry with a light, flaky and layered crust, complemented with rich and fragrant red date filling.

Red Bean*4/Taro*3/Sesame*3,Non-Vegetarian,Keep Refrigerated,Heat thoroughly before serving.Din Tai Fung’s Suzhou style mooncakes made by hand. A light, flaky crust, complemented with sweet or savory fillings. With each bite you can taste multiple layers of texture. These traditional pastries made with the sincerity of handcrafted gifts are the perfect choices for the Mid Autumn Festival.

Pork*2/Red Bean*2/Taro*2/Red Date*2/Sesame*2,Non-Vegetarian,Keep Refrigerated,Heat thoroughly before serving.Din Tai Fung’s Suzhou style mooncakes made by hand. A light, flaky crust, complemented with sweet or savory fillings. With each bite you can taste multiple layers of texture. These traditional pastries made with the sincerity of handcrafted gifts are the perfect choices for the Mid Autumn Festival.

Soft, white mochi ball filled with sweet, rich sesame paste. This is a traditional dessert that will bring warmth to your heart.

Din Tai Fung’s pineapple cakes, baked to golden perfection. Imported New Zealand butter and trehalose are mixed together to obtain a light and buttery crust. Paired with sweet but tart filling made with Golden Diamond pineapples grown in southern Taiwan. It is the perfect balance of flavors. No preservatives and no additives, a simple yet delicious pastry for every occasion. ※(Contains Wheat, Eggs, Milk)

Din Tai Fung’s pineapple cakes, baked to golden perfection. Imported New Zealand butter and trehalose are mixed together to obtain a light and buttery crust. Paired with sweet but tart filling made with Golden Diamond pineapples grown in southern Taiwan. It is the perfect balance of flavors. No preservatives and no additives, a simple yet delicious pastry for every occasion. ※(Contains Wheat, Eggs, Milk)

Carefully selected pork shoulder butt cuts marinated in our chef’s special sauce, and roasted at high heat to obtain that glossy caramel glaze while keeping the moisture locked inside. This juicy and tender barbecued pork is the perfect sweet addition to your table. Pork Origin: Taiwan ※ Product photos shown on package are serving suggestions only. Cookware and tableware are not included.

Fresh, unfermented green tea sourced from Rainforest Alliance Certified tea farms in Taiwan, and blended with locally grown jasmine blossoms. Using traditional methods, the tea is carefully layered and scented with jasmine flowers for 12 hours, giving it the perfect balance of flavor: fresh, vital green tea paired with the delicate fragrance of jasmine blossoms.

Din Tai Fung’s pineapple cakes, baked to golden perfection. Imported New Zealand butter and trehalose are mixed together to obtain a light and buttery crust. Paired with sweet but tart filling made with Golden Diamond pineapples grown in southern Taiwan. It is the perfect balance of flavors. No preservatives and no additives, a simple yet delicious pastry for every occasion.

Made with premium local glutinous rice and layered with a medley of select ingredients—flower mushrooms, king oyster mushrooms, taro, and walnuts—then topped with fragrant, crispy sakura shrimp. Every bite delivers layers of rich texture and flavor, it is a must-have for family gatherings during the Chinese New Year festivities. Pork Origin: Taiwan ※ Product photos shown on package are serving suggestions only. Cookware and tableware are not included. ※This product contains dried sakura shrimp, please chew carefully while eating.

Top grade fresh shrimp and finely ground pork wrapped in thin and delicate wonton skins, served with Din Tai Fung's signature spicy sauce. Minced green onion and other seasonings add another layer of rich, spicy flavor. Pork Origin: Taiwan

Thin and delicate wonton skins filled with minced bok choy and ground pork, served with Din Tai Fung’s signature spicy sauce. Fragrant, rich, and spicy, it’s an excellent choice for vegetable lovers. Pork Origin: Taiwan

A classic Shanghainese appetizer made from wheat gluten. Soft and sweet with a unique springy texture, it’s a delicious example of Shanghai home-style cooking.

Sleek and smooth wood ear mushrooms dressed with goji berries and ginger for flavor. The wood ear mushrooms are boiled and then quickly put on ice, giving this appetizer a pleasant texture and refreshing taste.

Filled with a mix of glass noodles, baby bok choy, dried bean curd and shiitake mushrooms, these dumplings were developed with vegetarian customers in mind. Comes with shredded ginger and vinegar.

Filled with a mix of glass noodles, baby bok choy, dried bean curd and shiitake mushrooms, these dumplings were developed with vegetarian customers in mind. Comes with shredded ginger and vinegar.

Filled with a finely chopped mix of glass noodles, baby bok choy, dried bean curd and shiitake mushrooms, these flavorful buns were developed with vegetarian customers in mind.

The sweet red bean paste used at Din Tai Fung undergoes several rounds of mixing, resulting in a smooth, irresistible texture.

Silky smooth taro filling wrapped in a soft, airy skin. The subtle flavor and fragrance of the taro makes this a dish guaranteed to leave an impression.

The sweet red bean paste used at Din Tai Fung undergoes several rounds of mixing, resulting in a smooth, irresistible texture. These light and delicate mini buns are an excellent choice for dessert.

Silky smooth taro filling wrapped in a soft, airy skin. The subtle flavor and fragrance of the taro makes this a dish guaranteed to leave an impression. These light and delicate mini buns are an excellent choice for dessert.

Classic Italian black truffle, Chinese yams, and several kinds of fresh mushrooms all served in a unique porcini mushroom broth. Specifically created for vegetarian customers, this soup has an irresistible fragrance with a taste to match.

Developed with vegetarian customers in mind, this fried rice contains crisp vegetables and is fried over high heat to retain the natural flavors of the ingredients. Fresh and lightly seasoned, it’s a healthier option worth trying.

Developed with vegetarian customers in mind, this fried rice contains crisp vegetables and is fried over high heat to retain the natural flavors of the ingredients. Fresh and lightly seasoned, it’s a healthier option worth trying.

Made with snow mushrooms, lotus seed, red dates, ginkgo nuts, dried longan, and crystal sugar, this sweet soup is simmered over low heat before being left to cool. Sweet, light, and refreshing, it’s a popular choice during the summer.

A classic dessert in eastern Chinese cuisine, this red bean rice cake is packed with nutritious walnuts. With smooth red bean paste and crunchy walnuts, this traditional dish has the perfect texture, making it one dessert that’s hard to pass up!

A light, airy cake with smooth, red bean paste and studded with whole red beans. Sweet but not overly so and with a pleasant texture, this dessert is a firm favorite.

The sweet red bean paste used at Din Tai Fung undergoes several rounds of mixing, resulting in a smooth, irresistible texture. When combined with the 18 folds and delicate skin of xiaolongbao, the result is a dessert that those with a sweet tooth will find hard to pass up.

The sweet red bean paste used at Din Tai Fung undergoes several rounds of mixing, resulting in a smooth, irresistible texture. When combined with the 18 folds and delicate skin of xiaolongbao, the result is a dessert that those with a sweet tooth will find hard to pass up.

Silky smooth taro filling wrapped in a soft, delicate skin. The subtle fragrance of the taro makes this a dish guaranteed to leave an impression. When combined with the 18 folds and delicate skin of xiaolongbao, the result is a dessert that those with a sweet tooth will find hard to pass up.

Silky smooth taro filling wrapped in a soft, delicate skin. The subtle fragrance of the taro makes this a dish guaranteed to leave an impression. When combined with the 18 folds and delicate skin of xiaolongbao, the result is a dessert that those with a sweet tooth will find hard to pass up.

Filled with carefully selected ingredients such as broccoli, chinese mustard greens, bamboo shoots and yuba. This soft bun made from sourdough, with the perfect balance of freshness, sweetness and crunch wrapped inside, is your go-to "greens" bun.

A green twist on our classic xiaolongbao. Wrapped in a delicate skin and stuffed with carefully selected broccoli, chinese mustard greens, bamboo shoots and yuba filling. Each bite is the perfect balance of freshness, sweetness and crunch. Comes with shredded ginger and vinegar.

A green twist on our classic xiaolongbao. Wrapped in a delicate skin and stuffed with carefully selected broccoli, chinese mustard greens, bamboo shoots and yuba filling. Each bite is the perfect balance of freshness, sweetness and crunch.

A well-known Chinese New Year’s dessert made with eight special ingredients: prunes, lotus seeds, goji berries, dried longan, sweetened kidney beans, dried kumquat, dried tomatoes, and red bean paste. With an array of jewel-like colors and delicious ingredients, this dessert is far more than just eye candy.

A well-known Chinese New Year’s dessert made with eight special ingredients: prunes, lotus seeds, goji berries, dried longan, sweetened kidney beans, dried kumquat, dried tomatoes, and red bean paste. With an array of jewel-like colors and delicious ingredients, this dessert is far more than just eye candy.

A well-known Chinese New Year’s dessert made with eight special ingredients: prunes, lotus seeds, goji berries, dried longan, sweetened kidney beans, dried kumquat, dried tomatoes, and red bean paste. With an array of jewel-like colors and delicious ingredients, this dessert is far more than just eye candy.

After undergoing several rounds of mixing, Din Tai Fung's smooth, sweet red bean paste is paired with top grade, locally grown sticky rice, which is then wrapped in bamboo leaves and boiled. The result is a pleasantly soft and smooth texture, and a flavor that is sweet but not overly so.

After undergoing several rounds of mixing, Din Tai Fung’s smooth, sweet red bean paste is paired with top grade, locally grown sticky rice, which is then wrapped in bamboo leaves and boiled. The result is a pleasantly soft and smooth texture, and a flavor that is sweet but not overly so.

Fresh, unfermented green tea sourced from Rainforest Alliance Certified tea farms in Taiwan, and blended with locally grown jasmine blossoms. Using traditional methods, the tea is carefully layered and scented with jasmine flowers for 12 hours, giving it the perfect balance of flavor: fresh, vital green tea paired with the delicate fragrance of jasmine blossoms.

330ml

330ml

330ml

罐裝(310毫升)

250ml

Din Tai Fung chopsticks, exquisite utensils made with 304 food grade stainless steel and eco-friendly SPS resin, and crafted with the highest standards. Beneath their sleek appearance lies the beauty of understated elegance and craftsmanship, reaffirming our continued commitment to enhanced quality.

Din Tai Fung chopsticks, exquisite utensils made with 304 food grade stainless steel and eco-friendly SPS resin, and crafted with the highest standards. Beneath their sleek appearance lies the beauty of understated elegance and craftsmanship, reaffirming our continued commitment to enhanced quality.

Din Tai Fung chopsticks, exquisite utensils made with 304 food grade stainless steel and eco-friendly SPS resin, and crafted with the highest standards. Beneath their sleek appearance lies the beauty of understated elegance and craftsmanship, reaffirming our continued commitment to enhanced quality.

Din Tai Fung chopsticks, exquisite utensils made with 304 food grade stainless steel and eco-friendly SPS resin, and crafted with the highest standards. Beneath their sleek appearance lies the beauty of understated elegance and craftsmanship, reaffirming our continued commitment to enhanced quality.

Din Tai Fung chopsticks, exquisite utensils made with 304 food grade stainless steel and eco-friendly SPS resin, and crafted with the highest standards. Beneath their sleek appearance lies the beauty of understated elegance and craftsmanship, reaffirming our continued commitment to enhanced quality.

Din Tai Fung chopsticks, exquisite utensils made with 304 food grade stainless steel and eco-friendly SPS resin, and crafted with the highest standards. Beneath their sleek appearance lies the beauty of understated elegance and craftsmanship, reaffirming our continued commitment to enhanced quality.

Din Tai Fung chopsticks, exquisite utensils made with 304 food grade stainless steel and eco-friendly SPS resin, and crafted with the highest standards. Beneath their sleek appearance lies the beauty of understated elegance and craftsmanship, reaffirming our continued commitment to enhanced quality.

Din Tai Fung chopsticks, exquisite utensils made with 304 food grade stainless steel and eco-friendly SPS resin, and crafted with the highest standards. Beneath their sleek appearance lies the beauty of understated elegance and craftsmanship, reaffirming our continued commitment to enhanced quality.

White Rice

Brown Rice

Plain Noodles

Crisp bean sprouts, smooth glass noodles, and thin strips of seaweed and dried bean curd give this appetizer a pleasant texture. Light and refreshing, it’s the perfect choice on a hot summer’s day (*made with organic bean sprouts).

A classic Shanghainese appetizer made from wheat gluten. Soft and sweet with a unique springy texture, it’s a delicious example of Shanghai home-style cooking.

Fried pork chop prepared in the Shanghainese style. It’s marinated in a special blend of sauces and then fried without batter, giving it a crisp, golden brown skin. ※Careful, this dish may contain bones.

Carefully selected boneless chicken leg marinated in a special blend of sauces, which helps to bring out the flavor of the Shaohsing wine. Tender chicken, great flavor, and a fragrant hint of Shaohsing wine as the finishing touch. ※Careful, this dish may contain bones.

Crisp cucumbers dressed in Din Tai Fung’s signature chili oil. Light and refreshing with a hint of spice.

Crisp soy sprouts dressed with flavorful shredded bean curd sheets. The pleasant mix of textures and the light fragrance of soy sauce makes it hard to put down

Carefully selected cabbage leaves, marinated and naturally fermented. Sour, crisp, and refreshing Sichuan style pickled cabbage.

Sleek and smooth wood ear mushrooms dressed with goji berries and ginger for flavor. The wood ear mushrooms are boiled and then quickly put on ice, giving this appetizer a pleasant texture and refreshing taste.

String beans with authentic local flavor, and sautéed with small dried shrimp, chili, and minced pork. Salty, savory, spicy, and fragrant, you may have to order one for the table and one for yourself. Pork Origin: Taiwan ※Contains：Shrimp

Plump and juicy Chinese eggplant, grown locally in Taiwan and dressed with a special blend of sauces. Tender, colorful, and rich in flavor, this home-style dish will have you asking for second helpings. Pork Origin: Taiwan

Tender pork spareribs stir-fried with Taiwanese dried tomatoes and evenly coated with Din Tai Fung's special blend of sweet and sour sauce. This sweet and tangy appetizer is another classic to add on your table. ※Careful, this dish contains bones.

Made with authentic ingredients including chopped whole shrimps and a subtle touch of coriander, wrapped in a thin layer of beancurd skin, the shrimp pancakes are deep fried to golden perfection. It is an ultimate must-try ! ※Contains: Coriander

Rolled, filled, and folded to exact standards, Din Tai Fung’s xiaolongbao are the pinnacle of culinary craftsmanship. Thin, delicate skin and juicy filling aside, one taste is all you need to know that Din Tai Fung takes its signature dish very seriously. Pork Origin: Taiwan Comes with shredded ginger and vinegar.

Juicy xiaolongbao filled with crab roe and crab meat. It has a rich seafood flavor without being overpowering, complete with the natural sweetness of crab meat. Pork Origin: Taiwan Comes with shredded ginger and vinegar.

Xiaolongbao made with fresh, tender, free range chicken and sweet onions. Tender skin filled with rich broth, it’s a flavorful take on traditional pork xiaolongbao. Comes with shredded ginger and vinegar.

Xiaolongbao made with carefully selected Taiwanese green squash and fresh shrimp. The light green color of the squash can be seen through the thin and delicate skin, and with every bite you can taste the light and naturally sweet taste of the filling. Comes with shredded ginger and vinegar.

Xiaolongbao filled with juicy pork and whole slices of truffle. The strong, fragrant, earthy flavor of truffle pairs perfectly with pork, and the taste of this unique xiaolongbao is guaranteed to leave an impression. Pork Origin: Taiwan

Each carefully wrapped shao mai is not only delicious, but a pleasure to look at as well. With fresh shrimp and juicy pork filling, these dumplings have a light, fresh flavor that is characteristic of Shanghai style cuisine. Pork Origin: Taiwan Comes with shredded ginger and vinegar.

Dumplings with a crispy skin and filling made from juicy pork and fresh shrimp. The layering of textures and flavors all adds up to a superior pot sticker. Pork Origin: Taiwan Comes with shredded vinegar.

Dumplings with filling made from baby bok choy mixed with lean ground pork. Soft and springy skin combined with the light, refreshing flavor of baby bok choy. Pork Origin: Taiwan Comes with shredded ginger and vinegar.

Made using a special filling ratio, each dumpling contains pork and fresh, whole shrimp. Plump, juicy, and satisfying, these dumplings have a taste and texture that are hard to beat. Pork Origin: Taiwan Comes with shredded ginger and vinegar.

Made from Taiwanese napa cabbage, seabream, celery, and water chestnuts, Din Tai Fung’s fish dumplings have a light and refreshing flavor. While the fish itself is not lacking in texture, the celery adds an extra springiness that enhances the overall texture. Comes with shredded ginger and vinegar.

Strictly selected New Zealand lamb cuts with an even marbling; authentic ingredients such as chinese cabbage and red onions; it is a combination of unique flavors and memorable taste. ※Contains: Turmeric, Coriander and Peanuts Comes with shredded ginger and vinegar.

Filled with a mix of glass noodles, baby bok choy, dried bean curd and shiitake mushrooms, these dumplings were developed with vegetarian customers in mind. Comes with shredded ginger and vinegar.

Carefully selected sticky rice stir-fried together with pork and small dried shrimp, all wrapped in a springy skin. This dish is not only fragrant, but also has a unique texture. Pork Origin: Taiwan Comes with shredded ginger and vinegar. ※Contains：Shrimp

Savory and delicious pork filling wrapped in a soft, fluffy skin. The texture of the skin is springy and pleasant while the filling is flavorful but not heavy or oily. Pork Origin: Taiwan

Buns made with finely minced baby bok choy mixed and a bit of ground pork for flavor. The filling is unseasoned so as to preserve the natural flavor of the vegetables, making these buns hard to put down. Pork Origin: Taiwan

Filled with a finely chopped mix of glass noodles, baby bok choy, dried bean curd and shiitake mushrooms, these flavorful buns were developed with vegetarian customers in mind.

The sweet red bean paste used at Din Tai Fung undergoes several rounds of mixing, resulting in a smooth, irresistible texture.

Using Din Tai Fung's meticulous culinary techniques, top-grade black sesame is turned into rich, smooth sesame paste. The sesame not only retains its natural sweetness but it also leaves behind a pleasant aftertaste. Pork Origin: Taiwan

Silky smooth taro filling wrapped in a soft, airy skin. The subtle flavor and fragrance of the taro makes this a dish guaranteed to leave an impression.

The sweet red bean paste used at Din Tai Fung undergoes several rounds of mixing, resulting in a smooth, irresistible texture. These light and delicate mini buns are an excellent choice for dessert.

Using Din Tai Fung’s meticulous culinary techniques, top-grade black sesame is turned into rich, smooth sesame paste. The sesame not only retains its natural sweetness but it also leaves behind a pleasant aftertaste. These light and delicate mini buns are an excellent choice for dessert. Pork Origin: Taiwan

Silky smooth taro filling wrapped in a soft, airy skin. The subtle flavor and fragrance of the taro makes this a dish guaranteed to leave an impression. These light and delicate mini buns are an excellent choice for dessert.

Made with imported French dark chocolate and featuring a blend of sweet, bitter, nutty, sour, and roasted flavors. The chocolate has an intense cocoa flavor, followed by hints of coffee and chestnuts. These flavors paired with a soft, smooth skin make for a unique and irresistible dessert.

2 Pieces. Hot buns filled with rich, grainy golden lava custard made from baked and crushed salted egg yolk, oozing with sweet and savoury flavors.

Made with free range black feather chicken which is steamed for almost two hours, this clear, golden soup is not only incredibly nutritious but also has a rich flavor that is second to none. For those who try it, it soon becomes apparent why this soup is one of Din Tai Fung's signature dishes. ※Careful, this dish contains bones.

Made with carefully selected and sliced cuts of beef which are steamed for almost two hours. The broth is light and delicious while the beef is soft and tender, making this soup a popular choice. Beef Origin: Australia

Classic Italian black truffle, Chinese yams, and several kinds of fresh mushrooms all served in a unique porcini mushroom broth. Specifically created for vegetarian customers, this soup has an irresistible fragrance with a taste to match.

Stewed using a special recipe, this soup combines the pleasant texture of beef tendon and the rich flavor of beef which are then served together in savory, slow-cooked beef bone broth. Beef Origin: Australia、 Paraguay

Thin and delicate wonton skins filled with minced bok choy and ground pork, served in a light broth flavored with soy sauce. Topped with finely chopped green onion and pickled mustard root, it’s an excellent choice for vegetable lovers. Pork Origin: Taiwan

Fresh, plump shrimp and ground pork, wrapped in thin and delicate wonton skins, served in a light broth flavored with soy sauce. The soup is then topped with finely chopped green onion and pickled mustard root, adding not only to the flavor, but also to the presentation. Pork Origin: Taiwan

Chock full of ingredients like sliced tofu and wood ear mushrooms, Din Tai Fung’s hot and sour soup is thick and hearty, but with a delicate balance of flavors. Because everyone prefers different tastes, the recipe was designed to be only mildly spicy and sour, allowing customers to adjust the flavor with vinegar or chili oil according to their preference. Pork Origin: Taiwan

The simpler a dish is, the more important it is to bring out the original flavors of the ingredients. Fresh vegetables, bamboo, tomato, tofu, and egg give this home-style soup its classic flavor.

This soup is made with bean curd puff and glass noodles, which easily absorb the light, fragrant broth. The pork roll also adds a unique texture, and chopped green onion and pickled mustard root further enhance the flavor of this refreshing dish. Pork Origin: Taiwan

Carefully selected local bitter melon and pork spareribs slow-cooked to create a rich, nutritious soup. The broth is clear and has a distinct flavor and the spareribs are tender and juicy. Pork Origin: Taiwan ※Careful, this dish contains bones.

Crisp, sweet, carefully selected cabbage. A simple, classic home-style dish.

Crisp water spinach blanched in savory broth and then stir-fried. Prepared using simple culinary techniques so as not to lose any flavor or nutrition. Seasonal Dish

Only the most tender parts of Taiwanese sweet potato leaves are selected for further preparation, which involves blanching and stir-frying over high heat. This helps retain the natural flavor of the vegetables and negates the need for heavy seasoning. Seasonal Dish

Carefully selected Taiwanese amaranth greens with a smooth, tender texture and distinct flavor. After blanching, they are stir-fried over high heat and then lightly seasoned, resulting in a fresh flavor guaranteed to leave an impression. Seasonal Dish

Fresh Taiwanese amaranth greens stir-fried over high heat with flavorful yuba, then seasoned with fragrant Shaohsing wine. The yuba absorbs the wine, giving this dish a unique flavor. Seasonal Dish

Plump, tender shrimp with green onion stems, lightly sautéed to bring out the refreshing sweetness of the shrimp.

Slow-cooked beef bone broth and specially stewed tender cuts of beef, served with fresh egg noodles made in house. One taste of this savory soup might just be enough to fall in love. Beef Origin: Australia、 Paraguay

Made with free range black feather chicken which is steamed for almost two hours, this clear, golden soup is not only incredibly nutritious but has a rich flavor that is second to none. The tender chicken simply falls off the bone, and when served with Din Tai Fung's fresh egg noodles, this dish really becomes something special. ※Careful, this dish contains bones.

Made with carefully selected and sliced cuts of beef, which are steamed for almost two hours. Lean and tender beef, light broth with a hint of green onion, and fresh egg noodles made in house are a combination few can refuse. Beef Origin: Australia

Slow-cooked beef bone broth served with fresh egg noodles made in house. Rich, savory, and delicious. Beef Origin: Australia、 Paraguay

Crisp mustard greens and bamboo, savory shredded pork, and fresh egg noodles made in house, all served in a light, refreshing broth. This is one dish that’s hard to pass up. Pork Origin: Taiwan

Thin and delicate wonton skins filled with minced bok choy and ground pork, served with egg noodles in a light broth flavored with soy sauce. Topped with finely chopped green onion and pickled mustard root, it’s an excellent choice for vegetable lovers. Pork Origin: Taiwan

Fresh, plump shrimp and ground pork, wrapped in thin and delicate wonton skins, served with egg noodles in a light broth flavored with soy sauce. The soup is then topped with finely chopped green onion and pickled mustard root, enhancing not only the flavor, but also adding to the presentation. Pork Origin: Taiwan

Fresh, tender shrimp and vegetables served together with egg noodles in a light broth. The broth brings out the distinct flavors of each ingredient, making this dish a refreshing choice.

Fried pork chop prepared in the Shanghainese style, and served with springy egg noodles. The pork chop is marinated in a special blend of sauces and then fried without batter, giving it a crisp, golden brown skin. The light broth is topped with finely chopped green onion, which adds another layer of texture to the dish.Pork Origin: Taiwan ※Careful, this dish may contain bones.

Fresh egg noodles made in house and topped with Din Tai Fung’s signature minced pork sauce. Dried bean curd, edamame, minced pork, tomato and more give this savory sauce its distinct flavor and pleasant texture. Pork Origin: Taiwan

Fresh mustard greens, bamboo, and shredded pork sautéed together and served over springy egg noodles made in house. Crisp, refreshing vegetables with a strong savory flavor give this dish its distinct taste. Pork Origin: Taiwan

A special blend of rich sesame and peanut sauce with a hint of spice and fragrant garlic, served over fresh, springy egg noodles. Best enjoyed when stirred thoroughly.

A special blend of savory sesame sauce with hints of peanut, served over fresh egg noodles made in house. The rich flavor and delicate sesame fragrance is sure to satisfy even the most intense cravings.

Din Tai Fung’s signature spicy sauce served over fresh egg noodles. The springy texture of the noodles combined with the savory and spicy flavors of the sauce make for a dish that spice lovers cannot ignore.

Golden fried rice thoroughly mixed with fried egg and green onion, topped with Shanghai style crispy fried pork chop. Each bite brings with it the perfect texture as well as fragrant hints of fried egg and green onion. Guaranteed to satisfy the taste buds.Pork Origin: Taiwan ※Careful, this dish may contain bones.

Delicious, springy shrimp, fresh green onion, and top grade Taikeng No. 9 rice fried over a carefully controlled flame. Light and fluffy rice and the enticing smell of fried egg make this dish a firm favorite. A seemingly simple dish, but with extraordinary flavor, it’s easy to see why so many food columnists recommend it.

Prepared over a carefully controlled flame, this golden fried rice is light and fluffy with an enticing aroma of fried egg and cooked rice. The addition of tender shredded pork only increases the appeal. Pork Origin: Taiwan

The three keys to successful fried rice are sufficient heat, tender egg, and smooth, soft rice. At Din Tai Fung, fried rice is never prepared with cold rice. Freshly steamed white rice is fried over high heat, and mixed thoroughly with fried egg, shrimp, and shredded pork, giving this dish a variety of textures and an unforgettable flavor. Pork Origin: Taiwan

Developed with vegetarian customers in mind, this fried rice contains crisp vegetables and is fried over high heat to retain the natural flavors of the ingredients. Fresh and lightly seasoned, it’s a healthier option worth trying.

Top grade fresh shrimp and finely ground pork wrapped in thin and delicate wonton skins, served with Din Tai Fung's signature spicy sauce. Minced green onion and other seasonings add another layer of rich, spicy flavor. Pork Origin: Taiwan

Thin and delicate wonton skins filled with minced bok choy and ground pork, served with Din Tai Fung’s signature spicy sauce. Fragrant, rich, and spicy, it’s an excellent choice for vegetable lovers. Pork Origin: Taiwan

Top grade fresh shrimp and finely ground pork wrapped in a thin and delicate wonton skin, dressed with a special blend of soy sauce. Minced green onion and other seasonings add another layer of flavor and complement the texture of the other ingredients. Pork Origin: Taiwan

Thin and delicate wonton skins filled with minced bok choy and ground pork, dressed with a special blend of soy sauce. Refreshing and savory, but not overly so. Pork Origin: Taiwan

Top grade, locally grown sticky rice and stewed pork belly wrapped in bamboo leaves and then boiled. Soft, fragrant sticky rice combined with savory pork make this traditional dish hard to pass up.

After undergoing several rounds of mixing, Din Tai Fung's smooth, sweet red bean paste is paired with top grade, locally grown sticky rice, which is then wrapped in bamboo leaves and boiled. The result is a pleasantly soft and smooth texture, and a flavor that is sweet but not overly so.

Made with snow mushrooms, lotus seed, red dates, ginkgo nuts, dried longan, and crystal sugar, this sweet soup is simmered over low heat before being left to cool. Sweet, light, and refreshing, it’s a popular choice during the summer.

A classic dessert in eastern Chinese cuisine, this red bean rice cake is packed with nutritious walnuts. With smooth red bean paste and crunchy walnuts, this traditional dish has the perfect texture, making it one dessert that’s hard to pass up!

A light, airy cake with smooth, red bean paste and studded with whole red beans. Sweet but not overly so and with a pleasant texture, this dessert is a firm favorite.

Nine alternating layers of soft, fluffy cake with a light, subtle flavor. A symbol of self-improvement and increasing fortunes, this cake is a well-known Chinese dessert.

The sweet red bean paste used at Din Tai Fung undergoes several rounds of mixing, resulting in a smooth, irresistible texture. When combined with the 18 folds and delicate skin of xiaolongbao, the result is a dessert that those with a sweet tooth will find hard to pass up.

Silky smooth taro filling wrapped in a soft, delicate skin. The subtle fragrance of the taro makes this a dish guaranteed to leave an impression. When combined with the 18 folds and delicate skin of xiaolongbao, the result is a dessert that those with a sweet tooth will find hard to pass up.

Made with imported French dark chocolate and featuring a blend of sweet, bitter, nutty, sour, and roasted flavors. The chocolate has an intense cocoa flavor, followed by hints of coffee and chestnuts. These flavors paired with the 18 folds and delicate skin of xiaolongbao make for a unique and irresistible dessert.

A well-known Chinese New Year’s dessert made with eight special ingredients: prunes, lotus seeds, goji berries, dried longan, sweetened kidney beans, dried kumquat, dried tomatoes, and red bean paste. With an array of jewel-like colors and delicious ingredients, this dessert is far more than just eye candy.

Soft, round white mochi filled with sweet, rich sesame paste and served in fragrant rice wine soup. This traditional dessert has a stronger flavor and is often enjoyed during the winter. ※Contains: Honey

Soft, white mochi ball filled with rich sesame paste and served in a light and refreshing sweet soup. The sweet soup and sesame mochi nicely complement one another, creating a flavor that keeps customers coming back for more. ※Contains: Honey

Top grade pork mixed with water chestnuts, tofu and more give these meatballs their smooth, hearty texture. Stewed together with Shandong bok choy, which complements the juicy meatballs, this classic eastern Chinese dish symbolizes luxury and good fortune.

Made with free range black feather chicken which is steamed for almost two hours, this clear, golden soup is not only incredibly nutritious but also has a rich flavor that is second to none. For those who try it, it soon becomes apparent why this soup is one of Din Tai Fung's signature dishes. ※Careful, this dish contains bones.

Made with carefully selected and sliced cuts of beef which are steamed for almost two hours. The broth is light and delicious while the beef is soft and tender, making this soup a popular choice. Beef Origin: Australia

A light, airy cake with smooth, red bean paste and studded with whole red beans. Sweet but not overly so and with a pleasant texture, this dessert is a firm favorite.

Nine alternating layers of soft, fluffy cake with a light, subtle flavor. A symbol of self-improvement and increasing fortunes, this cake is a well-known Chinese dessert.

A classic dessert in eastern Chinese cuisine, this red bean rice cake is packed with nutritious walnuts. With smooth red bean paste and crunchy walnuts, this traditional dish has the perfect texture, making it one dessert that’s hard to pass up!

At Din Tai Fung it is understood that quality control at the supply level is key to obtaining the best raw ingredients. This brewed soy sauce is made with non-GMO soybeans and brewed in a temperature controlled environment for 180 days. No MSG, no preservatives, and no artificial coloring. Natural ingredients and wholesome flavor makes this soy sauce an excellent addition to any kitchen.

Din Tai Fung’s 100% pure rice vinegar is made with Taiwanese sticky rice and New Zealand sea salt, and it contains no additives whatsoever. It is fermented for six months so it retains a strong fragrance and has a clear amber color. Not only is it the perfect companion to xiaolongbao, but it can also add some flavor to home cooking.

Top grade scallops, Jinhua ham, small dried shrimp, salted fish and more are slow-cooked and then sautéed, and the result is a rich, complex sauce like no other. A small spoonful of XO sauce goes a long way in turning simple stir-fries into savory delights. ※Contains: Shrimp

Fragrant and delicious chili sauce. Painstakingly crafted from carefully selected ingredients and non-GMO soybeans. It has a rich texture and contains absolutely no preservatives, highlighting the natural flavors of chili, onions and sichuan pepper. It can be used in cooking and as a condiment or dipping sauce.

Made with specially refined chili flakes and brewed until the oil turns deep red, Din Tai Fung's chili oil has a distinct flavor and can be used in cooking and as a condiment or dipping sauce.

Made with select, rear leg pork knuckles and braised in Din Tai Fung’s signature sauce. The pork knuckles are slow-cooked, resulting in a deep caramel color and giving the skin, meat, and tendon a soft, springy texture. Initially a dish privately prepared by chefs at Din Tai Fung, pork knuckles not only make a great meal, but a great gift as well. *This dish is slightly spicy.Pork Origin: Taiwan ※This dish is slightly spicy. ※Careful, this dish contains bones.

Slow-cooked beef bone broth and specially stewed tender cuts of beef, served with fresh egg noodles made in house. One taste of this savory soup might just be enough to fall in love. Beef Origin: Australia、 Paraguay

Top grade fresh shrimp and finely ground pork wrapped in thin and delicate wonton skins, served with Din Tai Fung's signature spicy sauce. Minced green onion and other seasonings add another layer of rich, spicy flavor. Pork Origin: Taiwan

Thin and delicate wonton skins filled with minced bok choy and ground pork, served with Din Tai Fung’s signature spicy sauce. Fragrant, rich, and spicy, it’s an excellent choice for vegetable lovers. Pork Origin: Taiwan

Dumplings filled with premium pork cuts and freshly chopped chives, each bite is a perfect balance of flavor and texture.

Handmade dumplings filled with premium pork cuts, freshly chopped cabbage and wood ear mushrooms, each bite is a perfect balance of crisp and refreshing flavor. Pork Origin: Taiwan

Handmade dumplings filled with premium pork cuts and freshly chopped chinese cabbage, each bite is a perfect balance of crisp and refreshing flavor.

Handmade dumplings filled with fresh shrimp, premium pork cuts and freshly chopped chives, each bite is a perfect balance of flavor and texture. Pork Origin: Taiwan

Handmade dumplings filled with carefully selected mixed greens and earthy mushrooms. It is a refreshing and healthy twist on our classic boiled dumplings specially made for our vegetarian customers.

Din Tai Fung's classic noodle dishes are now available frozen.

Taiwanese long-grain sticky rice steamed along with select flower mushrooms, king oyster mushrooms, taro, walnuts and juicy grilled eels. Served with sakura shrimps sprinkled on top. This intricate combination of texture and flavors is a must-have on your table for any Chinese New Year festivities! Pork Origin: Taiwan ※ Product photos shown on package are serving suggestions only. Cookware and tableware are not included. ※ Careful, the eels may still contain tiny fine bones.

Developed with vegetarian customers in mind, this fried rice contains crisp vegetables and is fried over high heat to retain the natural flavors of the ingredients. Fresh and lightly seasoned, it’s a healthier option worth trying.

Din Tai Fung’s pineapple cakes, baked to golden perfection. Imported New Zealand butter and trehalose are mixed together to obtain a light and buttery crust. Paired with sweet but tart filling made with Golden Diamond pineapples grown in southern Taiwan. It is the perfect balance of flavors. No preservatives and no additives, a simple yet delicious pastry for every occasion. ※(Contains Wheat, Eggs, Milk)

Din Tai Fung’s pineapple cakes, baked to golden perfection. Imported New Zealand butter and trehalose are mixed together to obtain a light and buttery crust. Paired with sweet but tart filling made with Golden Diamond pineapples grown in southern Taiwan. It is the perfect balance of flavors. No preservatives and no additives, a simple yet delicious pastry for every occasion. ※(Contains Wheat, Eggs, Milk)

Din Tai Fung’s longan cakes are made with carefully selected longan, sourced locally from Tainan in southern Taiwan, and smoked over a longan wood fire. Isomalto-oligosaccharides and trehalose are added to the longan filling to create a taste that is sweet but not overly so, and finished with a golden buttery crust. It is a traditional treat that will bring you warmth. ※(Contains Wheat, Eggs, Milk)

330ml

330ml

330ml

罐裝(310毫升)

Hearty slices of slow-cooked beef tripe, dressed with Din Tai Fung’s signature chili sauce and topped with fried garlic. Complex flavors and a great texture will leave you wishing you ordered more. Beef Origin: Australia

After undergoing several rounds of mixing, Din Tai Fung’s smooth, sweet red bean paste is paired with top grade, locally grown sticky rice, which is then wrapped in bamboo leaves and boiled. The result is a pleasantly soft and smooth texture, and a flavor that is sweet but not overly so.

Top grade, locally grown sticky rice and stewed pork belly wrapped in bamboo leaves and then boiled. Soft, fragrant sticky rice combined with savory pork make this traditional dish hard to pass up. Pork Origin: Taiwan

Rolled, filled, and folded to exact standards, Din Tai Fung’s xiaolongbao are the pinnacle of culinary craftsmanship. Thin, delicate skin and juicy filling aside, one taste is all you need to know that Din Tai Fung takes its signature dish very seriously. Pork Origin: Taiwan Comes with shredded ginger and vinegar.

Xiaolongbao made with fresh, tender, free range chicken and sweet onions. Tender skin filled with rich broth, it’s a flavorful take on traditional pork xiaolongbao. Comes with shredded ginger and vinegar.

Xiaolongbao made with carefully selected Taiwanese green squash and fresh shrimp. The light green color of the squash can be seen through the thin and delicate skin, and with every bite you can taste the light and naturally sweet taste of the filling. Comes with shredded ginger and vinegar.

Juicy xiaolongbao filled with crab roe and crab meat. It has a rich seafood flavor without being overpowering, complete with the natural sweetness of crab meat. Pork Origin: Taiwan Comes with shredded ginger and vinegar.

The sweet red bean paste used at Din Tai Fung undergoes several rounds of mixing, resulting in a smooth, irresistible texture. When combined with the 18 folds and delicate skin of xiaolongbao, the result is a dessert that those with a sweet tooth will find hard to pass up.

Silky smooth taro filling wrapped in a soft, delicate skin. The subtle fragrance of the taro makes this a dish guaranteed to leave an impression. When combined with the 18 folds and delicate skin of xiaolongbao, the result is a dessert that those with a sweet tooth will find hard to pass up.

Made with imported French dark chocolate and featuring a blend of sweet, bitter, nutty, sour, and roasted flavors. The chocolate has an intense cocoa flavor, followed by hints of coffee and chestnuts. These flavors paired with the 18 folds and delicate skin of xiaolongbao make for a unique and irresistible dessert.

Made from Taiwanese napa cabbage, seabream, celery, and water chestnuts, Din Tai Fung’s fish dumplings have a light and refreshing flavor. While the fish itself is not lacking in texture, the celery adds an extra springiness that enhances the overall texture. Comes with shredded ginger and vinegar.

Dumplings with filling made from baby bok choy mixed with lean ground pork. Soft and springy skin combined with the light, refreshing flavor of baby bok choy. Pork Origin: Taiwan Comes with shredded ginger and vinegar.

Made using a special filling ratio, each dumpling contains pork and fresh, whole shrimp. Plump, juicy, and satisfying, these dumplings have a taste and texture that are hard to beat. Pork Origin: Taiwan Comes with shredded ginger and vinegar.

Filled with a mix of glass noodles, baby bok choy, dried bean curd and shiitake mushrooms, these dumplings were developed with vegetarian customers in mind. Comes with shredded ginger and vinegar.

Strictly selected New Zealand lamb cuts with an even marbling; authentic ingredients such as chinese cabbage and red onions; it is a combination of unique flavors and memorable taste. ※Contains: Turmeric, Coriander and Peanuts Comes with shredded ginger and vinegar.

Each carefully wrapped shao mai is not only delicious, but a pleasure to look at as well. With fresh shrimp and juicy pork filling, these dumplings have a light, fresh flavor that is characteristic of Shanghai style cuisine. Pork Origin: Taiwan Comes with shredded ginger and vinegar.

Carefully selected sticky rice stir-fried together with pork and small dried shrimp, all wrapped in a springy skin. This dish is not only fragrant, but also has a unique texture. Pork Origin: Taiwan Comes with shredded ginger and vinegar. ※Contains：Shrimp

Fresh Taiwanese lettuce blanched in savory broth and then stir-fried. Light seasoning not only brings out the original flavor of the vegetables, but also makes this dish a healthy choice. Seasonal Dish

Slow-cooked with premium ham, dried Hokkaido scallop and free range chicken from Taiwan's Hualien-Taitung region, this rich and savory chicken soup is a royal delicacy to enjoy for all occasions.

Sticky Rice Wrap with Pork Top grade, locally grown sticky rice and stewed pork belly wrapped in bamboo leaves and then boiled. Soft, fragrant sticky rice combined with savory pork make this traditional dish hard to pass up. Pork Origin: Taiwan Sticky Rice Wrap with Red Bean Gift SetAfter undergoing several rounds of mixing, Din Tai Fung's smooth, sweet red bean paste is paired with top grade, locally grown sticky rice, which is then wrapped in bamboo leaves and boiled. The result is a pleasantly soft and smooth texture, and a flavor that is sweet but not overly so.

Carefully selected cuts of pork belly with the perfect ratio of fat to lean meat, slow-cooked in our special sauce. After the long simmering process the savory pork nearly melts in your mouth, making this staple of eastern Chinese cuisine hard to pass up. Pork Origin: Taiwan ※ Product photos shown on package are serving suggestions only. Cookware and tableware are not included.

Made with premium pomfret fish, this hearty soup features tender glass noodles, taro, mushrooms, and fried shallots in a rich and naturally sweet cabbage broth. Slowly simmered to create that perfect homestyle taste, it's the perfect dish to gather round and enjoy with friends and family.Pork Origin: Taiwan ※ Product photos shown on package are serving suggestions only.Cookware and tableware are not included. ※ Careful, the fish contains bones.

Rolled, filled, and folded to exact standards, Din Tai Fung’s xiaolongbao are the pinnacle of culinary craftsmanship. Thin, delicate skin and juicy filling aside, one taste is all you need to know that Din Tai Fung takes its signature dish very seriously. Pork Origin: Taiwan

Crisp, tender spinach blanched in savory broth and then stir-fried. Light, refreshing, and not oily in the least bit, this dish is a home-style favorite. Seasonal Dish

Fresh Taiwanese spinach stir-fried over high heat with flavorful yuba, then seasoned with fragrant Shaohsing wine. The yuba absorbs the wine, giving this dish a distinct flavor and aroma. Seasonal Dish

A stir-fry prepared with only the most tender pea shoots. Simple culinary techniques and light seasoning brings out the true flavor of the vegetables, which makes this dish hard to pass up.

Fresh, springy shrimp paired with tender pea shoots, give this dish a pleasant combination of textures and flavors.

Locally grown bird’s nest fern mixed with cordia seeds and small dried fish, and stir-fried over high heat to retain the natural flavor of the ingredients. Crisp, smooth, and tender, this is one Taiwanese delicacy worth trying. Seasonal Dish ※Careful, the seeds have been manually removed from the cordia fruit, but some may remain.

A well-known Chinese New Year’s dessert made with eight special ingredients: prunes, lotus seeds, goji berries, dried longan, sweetened kidney beans, dried kumquat, dried tomatoes, and red bean paste. With an array of jewel-like colors and delicious ingredients, this dessert is far more than just eye candy.

High quality oolong tea, handpicked in the Nantou region. Using traditional methods, the tea is lightly fermented, rolled, and slow-roasted, giving this tea a robust flavor and a faint floral aroma. In terms of both flavor and fragrance, this tea is an excellent example of Taiwan's top grade oolong teas.

Fresh, unfermented green tea sourced from Rainforest Alliance Certified tea farms in Taiwan, and blended with locally grown jasmine blossoms. Using traditional methods, the tea is carefully layered and scented with jasmine flowers for 12 hours, giving it the perfect balance of flavor: fresh, vital green tea paired with the delicate fragrance of jasmine blossoms.

Din Tai Fung chopsticks, exquisite utensils made with 304 food grade stainless steel and eco-friendly SPS resin, and crafted with the highest standards. Beneath their sleek appearance lies the beauty of understated elegance and craftsmanship, reaffirming our continued commitment to enhanced quality.

Din Tai Fung chopsticks, exquisite utensils made with 304 food grade stainless steel and eco-friendly SPS resin, and crafted with the highest standards. Beneath their sleek appearance lies the beauty of understated elegance and craftsmanship, reaffirming our continued commitment to enhanced quality.

Din Tai Fung chopsticks, exquisite utensils made with 304 food grade stainless steel and eco-friendly SPS resin, and crafted with the highest standards. Beneath their sleek appearance lies the beauty of understated elegance and craftsmanship, reaffirming our continued commitment to enhanced quality.

Din Tai Fung chopsticks, exquisite utensils made with 304 food grade stainless steel and eco-friendly SPS resin, and crafted with the highest standards. Beneath their sleek appearance lies the beauty of understated elegance and craftsmanship, reaffirming our continued commitment to enhanced quality.

Din Tai Fung chopsticks, exquisite utensils made with 304 food grade stainless steel and eco-friendly SPS resin, and crafted with the highest standards. Beneath their sleek appearance lies the beauty of understated elegance and craftsmanship, reaffirming our continued commitment to enhanced quality.

Din Tai Fung chopsticks, exquisite utensils made with 304 food grade stainless steel and eco-friendly SPS resin, and crafted with the highest standards. Beneath their sleek appearance lies the beauty of understated elegance and craftsmanship, reaffirming our continued commitment to enhanced quality.

Din Tai Fung chopsticks, exquisite utensils made with 304 food grade stainless steel and eco-friendly SPS resin, and crafted with the highest standards. Beneath their sleek appearance lies the beauty of understated elegance and craftsmanship, reaffirming our continued commitment to enhanced quality.

Din Tai Fung chopsticks, exquisite utensils made with 304 food grade stainless steel and eco-friendly SPS resin, and crafted with the highest standards. Beneath their sleek appearance lies the beauty of understated elegance and craftsmanship, reaffirming our continued commitment to enhanced quality.

Sticky Rice Wrap with Pork Top grade, locally grown sticky rice and stewed pork belly wrapped in bamboo leaves and then boiled. Soft, fragrant sticky rice combined with savory pork make this traditional dish hard to pass up. Pork Origin: Taiwan Sticky Rice Wrap with Red BeanAfter undergoing several rounds of mixing, Din Tai Fung's smooth, sweet red bean paste is paired with top grade, locally grown sticky rice, which is then wrapped in bamboo leaves and boiled. The result is a pleasantly soft and smooth texture, and a flavor that is sweet but not overly so.

Sticky Rice Wrap with Pork Top grade, locally grown sticky rice and stewed pork belly wrapped in bamboo leaves and then boiled. Soft, fragrant sticky rice combined with savory pork make this traditional dish hard to pass up. Pork Origin: Taiwan Sticky Rice Wrap with Red Bean After undergoing several rounds of mixing, Din Tai Fung's smooth, sweet red bean paste is paired with top grade, locally grown sticky rice, which is then wrapped in bamboo leaves and boiled. The result is a pleasantly soft and smooth texture, and a flavor that is sweet but not overly so.

Carefully selected beef shank cuts, and slow-cooked in a rich savory braising sauce with beef bones and natural spices. Flavorful and braised to perfect tenderness, it is a simple authentic dish that is a highlight on its own. Beef Origin: Paraguay ※ Product photos shown on package are serving suggestions only. Cookware and tableware are not included.

Carefully selected beef shank cuts, and slow-cooked in a rich savory braising sauce with beef bones and natural spices. Flavorful and braised to perfect tenderness, it is a simple authentic dish that is a highlight on its own. Beef Origin: Paraguay

Made with carefully selected ingredients including premium Golden Churn Australian and New Zealand butter, and Japanese flour. Baked with the utmost care to a perfect crisp tender texture. Simple, authentic and with a rich, buttery flavor, one bite is all you need. ※Contains: Milk, Gluten (Grains)

The simpler a dish is, the more important it is to bring out the original flavors of the ingredients. Fresh vegetables, bamboo, tomato, tofu, and egg give this home-style soup its classic flavor.

Pork Origin: Taiwan

Chock full of ingredients like sliced tofu and wood ear mushrooms, Din Tai Fung’s hot and sour soup is thick and hearty, but with a delicate balance of flavors. Because everyone prefers different tastes, the recipe was designed to be only mildly spicy and sour, allowing customers to adjust the flavor with vinegar or chili oil according to their preference. Pork Origin: Taiwan

Made with carefully selected and sliced cuts of beef which are steamed for almost two hours. The broth is light and delicious while the beef is soft and tender, making this soup a popular choice.

Made with free range black feather chicken which is steamed for almost two hours, this clear, golden soup is not only incredibly nutritious but also has a rich flavor that is second to none. For those who try it, it soon becomes apparent why this soup is one of Din Tai Fung's signature dishes. ※Careful, this dish contains bones.

Made with locally grown Oldham bamboo shoots and only slightly cooked to preserve the natural sweetness of the bamboo. Crisp and refreshing, it's an ideal choice during the hot summers.

5Piece, cold. Savory and delicious pork filling wrapped in a soft, fluffy skin. The texture of the skin is springy and pleasant while the filling is flavorful but not heavy or oily. Pork Origin: Taiwan

5Piece, cold. Buns made with finely minced baby bok choy mixed and a bit of ground pork for flavor. The filling is unseasoned so as to preserve the natural flavor of the vegetables, making these buns hard to put down. Pork Origin: Taiwan

5Piece, cold. Filled with a finely chopped mix of glass noodles, baby bok choy, dried bean curd and shiitake mushrooms, these flavorful buns were developed with vegetarian customers in mind.

5Piece, cold. The sweet red bean paste used at Din Tai Fung undergoes several rounds of mixing, resulting in a smooth, irresistible texture.

5Piece, cold. Using Din Tai Fung’s meticulous culinary techniques, top-grade black sesame is turned into rich, smooth sesame paste. The sesame not only retains its natural sweetness but it also leaves behind a pleasant aftertaste. Pork Origin: Taiwan

5Piece, cold. Silky smooth taro filling wrapped in a soft, airy skin. The subtle flavor and fragrance of the taro makes this a dish guaranteed to leave an impression.

Non-Vegetarian,Keep Refrigerated,Heat thoroughly before serving.Celebrate the Moon Festival with our handmade pork mooncakes. It is a traditional savory treat with a light, flaky and layered crust, complemented with juicy premium pork filling.

*Non-Vegetarian *Keep Refrigerated *Cook Thoroughly Before Eating Celebrate the Moon Festival with our handmade pork mooncakes. It is a traditional savory treat with a light, flaky and layered crust, complemented with juicy premium pork filling.

Non-Vegetarian,Keep Refrigerated ,Heat thoroughly before serving.Celebrate the Moon Festival with our handmade red bean mooncakes. It is a traditional pastry with a light, flaky and layered crust, complemented with sweet and silky red bean filling.

Non-Vegetarian,Keep Refrigerated ,Heat thoroughly before serving.Celebrate the Moon Festival with our handmade red bean mooncakes. It is a traditional pastry with a light, flaky and layered crust, complemented with sweet and silky red bean filling.

Non-Vegetarian,Keep Refrigerated,Heat thoroughly before serving.Celebrate the Moon Festival with our handmade sesame mooncakes. It is a traditional pastry with a light, flaky and layered crust, complemented with rich and nutty flavored sesame filling.

Non-Vegetarian,Keep Refrigerated,Heat thoroughly before serving.Celebrate the Moon Festival with our handmade sesame mooncakes. It is a traditional pastry with a light, flaky and layered crust, complemented with rich and nutty flavored sesame filling.

Non-Vegetarian,Keep Refrigerated,Heat thoroughly before serving.Celebrate the Moon Festival with our handmade taro mooncakes. It is a traditional pastry with a light, flaky and layered crust, complemented with smooth and sweet taro filling.

Non-Vegetarian,Keep Refrigerated,Heat thoroughly before serving.Celebrate the Moon Festival with our handmade taro mooncakes. It is a traditional pastry with a light, flaky and layered crust, complemented with smooth and sweet taro filling.

Non-Vegetarian,Keep Refrigerated,Heat thoroughly before serving.Celebrate the Moon Festival with our handmade red date mooncakes. It is a traditional pastry with a light, flaky and layered crust, complemented with rich and fragrant red date filling.

Non-Vegetarian,Keep Refrigerated,Heat thoroughly before serving.Celebrate the Moon Festival with our handmade red date mooncakes. It is a traditional pastry with a light, flaky and layered crust, complemented with rich and fragrant red date filling.

Red Bean*4/Taro*3/Sesame*3,Non-Vegetarian,Keep Refrigerated,Heat thoroughly before serving.Din Tai Fung’s Suzhou style mooncakes made by hand. A light, flaky crust, complemented with sweet or savory fillings. With each bite you can taste multiple layers of texture. These traditional pastries made with the sincerity of handcrafted gifts are the perfect choices for the Mid Autumn Festival.

Pork*2/Red Bean*2/Taro*2/Red Date*2/Sesame*2,Non-Vegetarian,Keep Refrigerated,Heat thoroughly before serving.Din Tai Fung’s Suzhou style mooncakes made by hand. A light, flaky crust, complemented with sweet or savory fillings. With each bite you can taste multiple layers of texture. These traditional pastries made with the sincerity of handcrafted gifts are the perfect choices for the Mid Autumn Festival.

Filled with carefully selected ingredients such as broccoli, chinese mustard greens, bamboo shoots and yuba. This soft bun made from sourdough, with the perfect balance of freshness, sweetness and crunch wrapped inside, is your go-to "greens" bun.

Filled with carefully selected ingredients such as broccoli, chinese mustard greens, bamboo shoots and yuba. This soft bun made from sourdough, with the perfect balance of freshness, sweetness and crunch wrapped inside, is your go-to "greens" bun.

Made with carefully selected ingredients including premium Golden Churn Australian and New Zealand butter, and Japanese flour. Baked with the utmost care to a perfect crisp tender texture. Simple, authentic and with a rich, buttery flavor, one bite is all you need. ※Contains: Milk, Gluten (Grains)

Soft, white mochi ball filled with sweet, rich sesame paste. This is a traditional dessert that will bring warmth to your heart.

Din Tai Fung’s pineapple cakes, baked to golden perfection. Imported New Zealand butter and trehalose are mixed together to obtain a light and buttery crust. Paired with sweet but tart filling made with Golden Diamond pineapples grown in southern Taiwan. It is the perfect balance of flavors. No preservatives and no additives, a simple yet delicious pastry for every occasion. ※(Contains Wheat, Eggs, Milk)

Din Tai Fung’s longan cakes are made with carefully selected longan, sourced locally from Tainan in southern Taiwan, and smoked over a longan wood fire. Isomalto-oligosaccharides and trehalose are added to the longan filling to create a taste that is sweet but not overly so, and finished with a golden buttery crust. It is a traditional treat that will bring you warmth. ※(Contains Wheat, Eggs, Milk)

Strictly selected chicken and shiitake mushrooms from the mountains of Xinshe, a region in central Taiwan, braised with chestnuts to add that sweet and nutty flavor. Topped with some Huadiao rice wine to enliven and bring out richer aromas. It is another classic revisited by Din Tai Fung that will bring you warmth. ※ Product photos shown on package are serving suggestions only. Cookware and tableware are not included. ※ Careful, the chicken may still contain small pieces of cartilage.

Din Tai Fung’s pineapple cakes, baked to golden perfection. Imported New Zealand butter and trehalose are mixed together to obtain a light and buttery crust. Paired with sweet but tart filling made with Golden Diamond pineapples grown in southern Taiwan. It is the perfect balance of flavors. No preservatives and no additives, a simple yet delicious pastry for every occasion. ※(Contains Wheat, Eggs, Milk)

A well-known Chinese New Year’s dessert made with eight special ingredients: prunes, lotus seeds, goji berries, dried longan, sweetened kidney beans, dried kumquat, dried tomatoes, and red bean paste. With an array of jewel-like colors and delicious ingredients, this dessert is far more than just eye candy.

Made with free range black feather chicken which is steamed for almost two hours, this clear, golden soup is not only incredibly nutritious but also has a rich flavor that is second to none. For those who try it, it soon becomes apparent why this soup is one of Din Tai Fung's signature dishes. ※Careful, this dish contains bones.

Made with carefully selected and sliced cuts of beef which are steamed for almost two hours. The broth is light and delicious while the beef is soft and tender, making this soup a popular choice. Beef Origin: Australia

A green twist on our classic xiaolongbao. Wrapped in a delicate skin and stuffed with carefully selected broccoli, chinese mustard greens, bamboo shoots and yuba filling. Each bite is the perfect balance of freshness, sweetness and crunch. Comes with shredded ginger and vinegar.

A green twist on our classic xiaolongbao. Wrapped in a delicate skin and stuffed with carefully selected broccoli, chinese mustard greens, bamboo shoots and yuba filling. Each bite is the perfect balance of freshness, sweetness and crunch.

Din Tai Fung’s pineapple cakes, baked to golden perfection. Imported New Zealand butter and trehalose are mixed together to obtain a light and buttery crust. Paired with sweet but tart filling made with Golden Diamond pineapples grown in southern Taiwan. It is the perfect balance of flavors. No preservatives and no additives, a simple yet delicious pastry for every occasion. ※(Contains Wheat, Eggs, Milk)

5Pieces. Keep Refrigerated. Hot buns filled with rich, grainy golden lava custard made from baked and crushed salted egg yolk, oozing with sweet and savoury flavors.In support of environmental protection, utensils are not automatically provided. To maintain the taste and quality of our dishes, we do not offer customization options as modifications would affect the flavor. This product has been cooled after heating and needs to be reheated before consumption.

Carefully selected pork shoulder butt cuts marinated in our chef’s special sauce, and roasted at high heat to obtain that glossy caramel glaze while keeping the moisture locked inside. This juicy and tender barbecued pork is the perfect sweet addition to your table. Pork Origin: Taiwan ※ Product photos shown on package are serving suggestions only. Cookware and tableware are not included.

Fresh, unfermented green tea sourced from Rainforest Alliance Certified tea farms in Taiwan, and blended with locally grown jasmine blossoms. Using traditional methods, the tea is carefully layered and scented with jasmine flowers for 12 hours, giving it the perfect balance of flavor: fresh, vital green tea paired with the delicate fragrance of jasmine blossoms.

250ml

Din Tai Fung’s pineapple cakes, baked to golden perfection. Imported New Zealand butter and trehalose are mixed together to obtain a light and buttery crust. Paired with sweet but tart filling made with Golden Diamond pineapples grown in southern Taiwan. It is the perfect balance of flavors. No preservatives and no additives, a simple yet delicious pastry for every occasion.

Made with premium local glutinous rice and layered with a medley of select ingredients—flower mushrooms, king oyster mushrooms, taro, and walnuts—then topped with fragrant, crispy sakura shrimp. Every bite delivers layers of rich texture and flavor, it is a must-have for family gatherings during the Chinese New Year festivities. Pork Origin: Taiwan ※ Product photos shown on package are serving suggestions only. Cookware and tableware are not included. ※This product contains dried sakura shrimp, please chew carefully while eating.